SUS is available to present custom seminars to your team on a variety of beverage related topics –
Creating Profitable LTOs
Drink Making Techniques
Successful Bar Management
Booze Camp is an all encompassing beverage educational class for beverage professionals regardless of their occupation – restaurant manager, regional director, COO, marketing director, supplier for national or regional accounts, glassware, equipment, mix, beer and/or wine company. The goal of the program is to assist those that have sales skills and the relationships, but may be lacking in bar knowledge, language, application and/or execution.
This one day event allows for hands on training, demonstration, round table discussions, how’s and why’s of bar design and set up, mixology training and implementation and a panel of Q&A with each of our industry experts.
The Beverage Management Program will alleviate some of the confusion and some of the work load that is often put on marketing, training, culinary and purchasing when a restaurant group does not have a true designated beverage director.
We find it imperative for a restaurant group to know its opportunities in programming without having to bring on a full-time employee, but still have the access to beverage-minded and skilled employees at a much lesser cost.
Managing a beverage program is a large task for any one person to do successfully. For that reason, we at SUS have built a team of seasoned professionals specializing in operations, training, spirts, wine and finances to tackle these tasks from a very specific approach. Our team is designed to be your complete beverage management solution. We ensure that our clients are on the forefront of the ever changing and more demanding consumer trends.